EVENTS AT BLACK ANT GOURMET CAFE RESTAURANT
Winter Harvest Long Lunch
Friday, 11 June 12.00pm – 3.00pm
Foodies and local food producers can enjoy Hinterland fine fare featuring seasonal produce and country hospitality over a long lunch at the Black Ant Gourmet Barn.
On arrival, indulge in a mead tasting from Amrita Park Meadery or a glass of bubbles from Dingo Creek Vineyard with locally-grown produce from K2 organic beef, Kandanga Farm Store, Mayan Farm, Bunya Grove Produce – Our Farm Your Food, Mary Valley Country Harvest Co-op, Kenilworth Dairies, Lindols Macadamias, Cooloola Berries and Noosa Black Coffee.
Always a sell-out, so book now!
Tickets are available on Eventbrite.
MONDAY - SUNDAY
Breakfast – 7 days, 7.30am - 10.30am
Lunch – 7 days, 11.00am - 3.00pm
Sunday Smokey BBQ Buffet
Dinner – Friday only 5.30pm - 9.00pm
Pizza night and full menu
Closed Public Holidays