EVENTS AT BLACK ANT GOURMET CAFE RESTAURANT
Summer Harvest Lunch
12.00pm, Friday, 4 December 2020
56 Main St, Kin Kin QLD 4571
From $95 including all food and wines
On arrival, indulge in a Mead tasting from Amrita Park Meadery or a glass of bubbles from Dingo Creek Vineyard while taking a stroll through the glorious displays of local producers then mingle with foodie lovers of all kinds around long tables as chef Jodie Williams of Black Ant Gourmet serves up the Summer Harvest lunch.
Showcasing Cooroy Grass Fed Meats, Mayan Farm, Bunya Grove Produce – Our Farm Your Food, Forage Farms, Mary Valley Country harvest Co-op, Kenilworth cheese, Ugly Duck preserves & Noosa Black Coffee on the menu, this is an event not to be missed, secure your seats now.
MONDAY - SUNDAY
Breakfast – 7 days, 7.30am - 10.30am
Lunch – 7 days, 11.00am - 3.00pm
Dinner – Friday only 5.30pm - 9.00pm
Pizza night and full menu