Upcoming events

 

 

EVENTS AT BLACK ANT GOURMET CAFE RESTAURANT

Winter Harvest Long Lunch

Friday, 11 June 12.00pm – 3.00pm

Foodies and local food producers can enjoy Hinterland fine fare featuring seasonal produce and country hospitality over a long lunch at the Black Ant Gourmet Barn.

On arrival, indulge in a mead tasting from Amrita Park Meadery or a glass of bubbles from Dingo Creek Vineyard with locally-grown produce from K2 organic beef, Kandanga Farm Store, Mayan Farm, Bunya Grove Produce – Our Farm Your Food, Mary Valley Country Harvest Co-op, Kenilworth Dairies, Lindols Macadamias, Cooloola Berries and Noosa Black Coffee.

Always a sell-out, so book now!

Tickets are available on Eventbrite.

Cafe restaurant
opening hours

MONDAY - SUNDAY

Breakfast – 7 days, 7.30am - 10.30am

Lunch – 7 days, 11.00am - 3.00pm
Sunday Smokey BBQ Buffet

Dinner – Friday only 5.30pm - 9.00pm
Pizza night and full menu

Closed Public Holidays

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