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Mayan Farm

Mayan Farm is 160 acres of fertile grazing land along the Kin Kin Creek, in the Noosa Hinterland. The hinterland’s high annual rainfall makes it the perfect setting for farming a large variety of livestock.

Mayan Farm breeds Saddleback/Large Black Cross Pigs, Droughtmaster Cattle, Quarterhorses, Mascovy Ducks as well as Meat and Layer Chickens. All our animals are free to roam in large paddocks, ensuring their health and wellbeing is maintained.

Our Farm is a family owned and operated business.

Jodie Williams
When Jodie is not catering or producing her ‘Black Ant Gourmet’ range of dips and condiments, she is out working with the horses. Jodie’s passion is training and educating the foals and young horses bred on the farm.

Brett Gowley
Brett is a Carpenter and Joiner/Cabinet maker by trade, who has now turned his hand to lifestyle farming. Brett has a hands on approach to working with the cattle and horses as well as constantly maintaining and improving the property.

Tahlia Anderson
Jodie’s daughter, Tahlia Anderson enjoys working with cattle, horses and general property maintenance. Tahlia’s natural ability in training horses and cattle is an inspiration to the youth of today.

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    Copyright 2017 by Black Ant Gourmet