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About us

We are Jodie Williams and Brett Gowley, we operate multiple interconnected businesses out of Kin Kin, in the Noosa Hinterlands.

  • Black Ant Gourmet - ready made gourmet meals and condiments.
  • Kin Kin General Store & Cafe - Local Store, Post Office and Cafe/Restaurant
  • Mayan Farm
  • Mayan Property Maintenance 

Jodie Williams

Jodie is a qualified chef, who has worked in Noosa’s food industry for more than 25 years. Jodie’s love of the country, animals and cooking has led her to Kin Kin. Mayan Farm allows her the opportunity to produce culinary delights - from paddock to plate.

Jodie’s Black Ant Gourmet range of dips and condiments use as many locally grow ingredients as possible. Black Ant Gourmet uses Mayan Farm’s own grown free range beef, duck, chicken and pork in their catering business.  

Brett Gowley
Brett is a Carpenter and Joiner/Cabinet maker by trade, who has now turned his hand to lifestyle farming. Brett enjoys the challenges of using his multitude of skills and fleet of machinery to improve properties on the Sunshine Coast and Fraser Coast/Cooloola Regions.

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Copyright 2017 by Black Ant Gourmet